FORGOT YOUR DETAILS?

CREATE ACCOUNT

SPOONBAR MENU

$42/pp

Served with house made focaccia

FIRST COURSE

Choice of:

Koginut Squash, Apple and Chestnut Soup GF

Pomegranate, Brown Butter Chestnuts, Sage Oil

Deviled Farm Eggs GF

Red Onion Jam, Chive

Autumn Salad GF

Apples, Persimmons, Plums, Pomegranate, Marcona Almonds, Beemster Gouda

MAIN COURSE

Choice of:

Autumn Mushroom Risotto

Spinach, Black Garlic, Truffle Butter

Roasted Rocky JR Chicken GF

White Corn, chanterelles, Summer Beans & Bacon

Creekstone Black Angus Flatiron

Frites, Spices Summer Squashes, Sauce Choron

DESSERT

(+$8)

OLIVE OIL CAKE

meyer lemon curd, candied kumquat

TOP