SPOONBAR MENU
$42/pp
Served with house made focaccia
FIRST COURSE
Choice of:
White Corn Soup GF
Huitlacoche, Scallions & Chile Oil
Deviled Farm Eggs GF
Red Onion Jam, Chive
Summer Vegetable Salad GF
beets, pole beans, toybox tomatoes, fennel, summer fruits, pistachios, goat cheese feta
MAIN COURSE
Choice of:
asparagus, snap peas, pecorino
Roasted Rocky JR Chicken GF
White Corn, Morels, Summer Beans & Bacon
King Salmon GF
onion fondue, braised radish, fava beans, castelvetrano olive tapenade
DESSERT
(+$8)
OLIVE OIL CAKE
meyer lemon curd, candied kumquat
