SPOONBAR MENU

$42/pp

Served with house made focaccia

FIRST COURSE

Choice of:

White Corn Soup GF

Huitlacoche, Scallions & Chile Oil

Deviled Farm Eggs GF

Red Onion Jam, Chive

Summer Vegetable Salad GF

Roasted corn, ole beans, toy box tomatoes, summer squash chioggia beets, goat cheese feta

MAIN COURSE

Choice of:

Tomato Risotto GF

Toasted garlic, toy box tomatoes, basil puree, pecorino

Roasted Rocky JR Chicken GF

White Corn, chanterelles, Summer Beans & Bacon

King Salmon GF

butterbeans, chorizo, sun gold tomatoes, piquillo peppers, pimento aioli

DESSERT

(+$8)

OLIVE OIL CAKE

meyer lemon curd, candied kumquat