SPOONBAR MENU

 $40/pp 

Served with house made focaccia 

FIRST COURSE 

Choice of: 

CAULIFLOWER SOUP 

harissa yogurt, preserved meyer lemon, black lime capers 

GREEN GODDESS WEDGE 

little gem, radish, fava beans, marcona almonds, creamy avocado-herb dressing 

SPRING VEGETABLE SALAD 

beets, carrots, fennel, strawberries, pistachio, goat cheese feta 

MAIN COURSE 

Choice of: 

BRAISED SHORT RIB CANNELONI 

green garlic, BWF ricotta, parmesan cheese, turnips, snap peas, rib jus 

GRILLED KING SALMON 

grilled turnip, parsnip puree, black lime capers 

SPRING VEGETABLE RISOTTO 

asparagus, peas, pecorino 

DESSERT 

(+$8) 

OLIVE OIL CAKE 

meyer lemon curd, candied kumquat