SPOONBAR MENU

 $40/pp 

Served with house made focaccia 

FIRST COURSE 

Choice of: 

CAULIFLOWER SOUP 

harissa yogurt, preserved meyer lemon, black lime capers 

GREEN GODDESS WEDGE 

little gem, radish, fava beans, marcona almonds, creamy avocado-herb dressing 

SPRING VEGETABLE SALAD 

beets, carrots, fennel, strawberries, pistachio, goat cheese feta 

MAIN COURSE 

Choice of: 

GRILLED 12oz PORK CHOP 

mustard spätzle, pear purée, brussels sprouts 

GRILLED KING SALMON 

grilled turnip, parsnip puree, black lime capers 

SPRING VEGETABLE RISOTTO 

asparagus, peas, pecorino 

DESSERT 

(+$8) 

OLIVE OIL CAKE 

meyer lemon curd, candied kumquat