SPOONBAR MENU
$42/pp
Served with house made focaccia
FIRST COURSE
Choice of:
Koginut Squash, Apple and Chestnut Soup GF
Pomegranate, Brown Butter Chestnuts, Sage Oil
Deviled Farm Eggs GF
Red Onion Jam, Chive
Autumn Salad GF
Apples, Persimmons, Plums, Pomegranate, Marcona Almonds, Beemster Gouda
MAIN COURSE
Choice of:
Spinach, Black Garlic, Truffle Butter
Roasted Rocky JR Chicken GF
White Corn, chanterelles, Summer Beans & Bacon
Creekstone Black Angus Flatiron
Frites, Spices Summer Squashes, Sauce Choron
DESSERT
(+$8)
OLIVE OIL CAKE
meyer lemon curd, candied kumquat
